About Us
Owner, Anastasia Weis-Cullen:
Anastasia, a native of Louisville, is a mom to three young children, two of whom have peanut, tree nut, sesame, soy and other allergies. Her daughter’s allergy is so severe that products that don’t contain nuts or peanuts, but have been manufactured in a facility with nuts or peanuts, will cause a serious life threatening reaction.
After practicing law for ten years, Anastasia decided take a break and moved back to Louisville with her family. By this time Anastasia already was baking everything herself because of her children’s need for truly nut-free baked goods. As her children started preschool and became more involved in school events, Anastasia often provided baked goods and treats for her children’s classes so that her children, their classmates and their parents could all enjoy the same treats on those special occasions.
More and more, people began asking if she could bake things for them, or if she baked professionally. Anastasia decided to turn her passion for baking into more, and is currently completing her Professional Baker’s Diploma as part of Sullivan University’s Baking and Pastry Arts Program.
Anastasia, a native of Louisville, is a mom to three young children, two of whom have peanut, tree nut, sesame, soy and other allergies. Her daughter’s allergy is so severe that products that don’t contain nuts or peanuts, but have been manufactured in a facility with nuts or peanuts, will cause a serious life threatening reaction.
After practicing law for ten years, Anastasia decided take a break and moved back to Louisville with her family. By this time Anastasia already was baking everything herself because of her children’s need for truly nut-free baked goods. As her children started preschool and became more involved in school events, Anastasia often provided baked goods and treats for her children’s classes so that her children, their classmates and their parents could all enjoy the same treats on those special occasions.
More and more, people began asking if she could bake things for them, or if she baked professionally. Anastasia decided to turn her passion for baking into more, and is currently completing her Professional Baker’s Diploma as part of Sullivan University’s Baking and Pastry Arts Program.
